Thank you very much for reading the articles of Xiaobian in your busy schedule. Your reading and comments are the driving force for Xiaobian to continue to create stainless steel pots, which are available in almost every household. But do you know about the safety and health of pots? Common models of stainless steel products, such as 304, 316, 420, do you know its significance?

With the modern people paying more and more attention to health preservation, various products emerge at the historic moment, and the pot is no exception. The stainless steel pot, because of its advantages of stability, durability, and environmental protection materials, is also loved by the majority of consumers. However, the variety of stainless steel is also very diverse. With the misleading of various false advertisements, can you really distinguish the characteristics of various stainless steel?

It can be seen that 300 series and 400 series stainless steel are very suitable for making food containers, and all countries in Europe, America and Japan have strict test standards for food containers. In 95 ℃ high temperature and 0.5% citric acid test environment, lead, cadmium and arsenic can't be detected, so no matter what type of stainless steel, these three kinds of toxic substances can't be detected naturally It is safe to use. For many manufacturers who claim that 316 stainless steel belongs to "medical grade", it is not hard to see that it is just a propaganda method. 420 stainless steel is suitable for making knives, especially scalpels, which can avoid the situation that some patients are allergic to nickel.
In this case, at present, the popular 316 stainless steel is used for what purposes?
316 stainless steel is mainly used in high chlorine environment, such as chemical raw materials, shipping industry, food industry, etc., because this kind of environment is highly corrosive, the high purity of 316 can meet the strict standards, while at present, the products which are called 316 material production in the market, most of the purity can not reach that high standard. All kinds of stainless steel products which are hard to wash have their advantages and disadvantages, stainless steel is no exception, and has its inherent disadvantages. For example: heavy weight, cooking oil must be used, in order to achieve the effect of not touching the pot, otherwise it is easy to cause the pot scorched black, not easy to clean. These characteristics can be said to be common to stainless steel, and the above phenomenon will not be avoided by using 316 material. When facing various promotional terms of manufacturers, if we can understand the characteristics of stainless steel, we will not fall into the myth of specifications and models, and will not be led by manufacturers.
5 key points of selecting pots and pans. What are the precautions when we purchase stainless steel pots and pans? It is suggested that consumers can follow the following 5 points to select the pot that suits them.
1. Do not choose the model deliberately: as long as the stainless steel has passed the product inspection, then the safety is naturally higher than that of the products that have not passed the inspection.
2. Heavy material: because the material is too light and thin, once used for cooking, it is easy to burn black and hard to clean.
3. Delicate surface: if you find the surface of the pot is too rough, do not buy it, because the gap is easy to contain dirt and dirt, not easy to clean.
4. No need for cooking pot: generally, it is suggested that consumers need to take oil, vinegar, rice washing water and other cooking pot manufacturers, saying that they have not completely removed industrial oil in the production process, so they will ask consumers to handle it by themselves.
5. Ergonomics: if the weight distribution is not uniform, or even the installation position of the pot ear is not correct or firm, it is easy to have scald or wrist sprain, but it is not worth the loss.
If you want to buy a high-quality, durable and healthy pot, you need to know the manufacturer's scripts and product characteristics, so that you can buy a good pot for yourself!